Veal dices stewed with mushrooms from Extremadura's pastures

Retinto veal dices stewed with rosemary, thyme, and mushrooms .
The flavour remindsus the smell of Extremadura pasture.

Veal dices stewed with paprika from La vera

Retinto veal dices stewed with paprika from La vera,
made of fresh vegetables cummins and vinegar.
We suggest you to serve with green peas and carrots sauté

Veal Stew with Ribera del Guadiana White wine sauce

Retinto veal dices stewed with fresh vegetables and white wine
from Ribera del Gaudiana Denomination of Origin,
seasoned with vegetables and potatoes,
it is an excellent dish for lunch.